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Julia Child


Born
in Pasadena, California, The United States
August 15, 1912

Died
August 13, 2004

Genre


Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.


Average rating: 4.22 · 214,435 ratings · 9,851 reviews · 91 distinct works • Similar authors
My Life in France

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4.16 avg rating — 91,858 ratings — published 2006 — 50 editions
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Mastering the Art of French...

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4.25 avg rating — 75,051 ratings — published 1961
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The Way to Cook

4.32 avg rating — 14,553 ratings — published 1989 — 9 editions
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Baking with Julia: Sift, Kn...

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4.28 avg rating — 9,182 ratings — published 1996 — 8 editions
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Mastering the Art of French...

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4.43 avg rating — 7,684 ratings — published 1970 — 15 editions
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Julia and Jacques Cooking a...

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4.25 avg rating — 3,594 ratings — published 1999 — 6 editions
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Julia's Kitchen Wisdom: Ess...

4.21 avg rating — 2,268 ratings — published 2000 — 15 editions
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The French Chef Cookbook

4.39 avg rating — 1,867 ratings — published 1968 — 39 editions
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Mastering the Art of French...

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4.39 avg rating — 1,790 ratings — published 1961 — 43 editions
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People Who Love to Eat Are ...

3.46 avg rating — 2,178 ratings — published 2020 — 2 editions
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More books by Julia Child…
Mastering the Art of French... Mastering the Art of French...
(2 books)
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4.27 avg rating — 82,725 ratings

Quotes by Julia Child  (?)
Quotes are added by the ÀÏ»¢»úÎÈÓ®·½·¨ community and are not verified by ÀÏ»¢»úÎÈÓ®·½·¨.

“Find something you're passionate about and keep tremendously interested in it.”
Julia Child

“I was 32 when I started cooking; up until then, I just ate.”
Julia Child

“The only time to eat diet food is while you're waiting for the steak to cook.”
Julia Child

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