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	#	cover	title	author	isbn	isbn13	asin	pages	rating	ratings	pub	(ed.)	rating	my rating	review	notes		comments	votes	count	started	read	added		owned			format
checkbox	position	cover	title Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking	author Nosrat, Samin	isbn 1476753830	isbn13 9781476753836	asin 1476753830	num pages 480 pp	avg rating 4.40	num ratings 85,308	date pub Apr 25, 2017	date pub edition Apr 25, 2017	Pradeep K's rating	my rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars add to shelves	review None	notes Notes are private!	comments 0	votes 0	# times read 1	date started Sep 28, 2020	date read not set	date added Sep 07, 2019	owned	format Hardcover	actions view